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  • Apple fruit extract Polyphenols

    Nutragin Biotechnology >>Home > Standardized Herbal Extract > Apple fruit extract Polyphenols
  • Apple fruit extract Polyphenols

  • Herb Sourse:The young fruit and concentrated juice.of Malus pumila Micc
  • Major Components:Apple polyphenols
  • Specifications:Apple polyphenols10%-70%
  • Assay Method:UV
  • Appearance:Brown fine powder
  • Apple fruit extract Polyphenols
  • Pharmacology:1.Have the function of antioxidant.,anticancer ,antianaphylaxis,especially dermatitis.
    2.Preventing decayed tooth;
    3.Whitening ,sliming and restraining halitosis;
    4.Lowering blood pressure,Lowering cholesterol of the serum.

  • Packaging:1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kgFiber Drum 

  • Storage:Store in cool dry place,avoid sunlight and high temperature.

  • Shelf Life:24 months with original packing under 18℃  

  • Tag: Standardized Herbal Extract manufacturer, Apple, Apple fruit, fruit extract, Apple extract, extract Polyphenols, Apple Polyphenols, fruit Polyphenols, Standardized Apple, Standardized Herbal Apple fruit, Herbal Extract Apple fruit extract, Standardized Extract Apple extract

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