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  • Fructus Forsythiae P.E.

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  • Fructus Forsythiae P.E.



  • Herb Sourse:The dry fruit of Forsythia suspense (Thunb. ) Vahl
  • Major Components:Phillyrin
  • Specifications:2%,3%
  • Assay Method:HPLC
  • Appearance:Brown powder
  • Fructus Forsythiae P.E.
  • Pharmacology:1.Forsythia is a broad-spectrum and effective anti-microbial agents, in vitro for many bacteria have suppression.
    2.The weeping forsythia can suppress the digitalis to urge to the pigeon intravenous injection to spit the function, reduces the vomitive number of times, but does not change vomitive the incubation period, its town spits the effect and the injection wintermin 2 hours later function is similar.
    3.Clearing heat and detoxication.
    4.The detumescence relieves congestion.

  • Packaging:1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kgFiber Drum 

  • Storage:Store in cool dry place,avoid sunlight and high temperature.

  • Shelf Life:24 months with original packing under 18℃  



  • Tag: Standardized Herbal Extract manufacturer, Fructus, Fructus Forsythiae, Forsythiae P.E., Fructus P.E., Standardized Fructus, Standardized Herbal Fructus Forsythiae, Herbal Extract Fructus Forsythiae P.E., Standardized Extract Fructus P.E.



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