Cas No:10098-89-2,657-27-2Assay Method:AJI USP FCCFormula:C6H14N2O2•HCLWeight:182.65Appearance:white crystal or crystal powderApplications:Nutritional supplement used to strengthen food lysine. In addition, it can be used in mayonnaise, cow's milk and instant noodles as spice.
Packaging:inner double layer plastic film, outer fiber can; 25kg/drum
Shelf Life:2 years
Tag: L-amino acids manufacturer, Amino Acids, Amino Acids manufacturer, L(+)-Lysine, L(+)-Lysine monohydrochloride, L-amino L(+)-Lysine, L-amino acids L(+)-Lysine