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  • Nutragin Biotechnology >>Home > Amino Acids > L-amino acids > L-Leucine
  • L-Leucine


  • Cas No:61-90-5
  • Assay Method:AJI USP
  • Formula:C6H13NO2
  • Weight:131.17
  • Appearance:white crystal or crystal powder, light bitter taste
  • Applications:Important amino acid for protein; used in bread and flour product; for the preparation of amino acid transfusion; as perfume to improve food flavor; promote the synthesis of skeletal muscle protein

  • Packaging:inner double layer plastic film, outer fiber can; 25kg/drum

  • Shelf Life:2 years in seal and shading place



  • Tag: L-amino acids manufacturer, Amino Acids, Amino Acids manufacturer, L-Leucine, L-amino L-Leucine, L-amino acids L-Leucine



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