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  • L-Valine

  • Cas No:72-18-4
  • Assay Method:USP
  • Formula:C5H11NO2
  • Weight:117.15
  • Appearance:white crystal or crystal powder, no smell, light sweet taste
  • Applications:1.nutrition supplement; 2. additive in cake

  • Packaging:inner double layer plastic film, outer fiber can; 25kg/drum

  • Shelf Life:2 years in seal and shading place

  • Tag: L-amino acids manufacturer, Amino Acids, Amino Acids manufacturer, L-Valine, L-amino L-Valine, L-amino acids L-Valine

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