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  • Puerarin P.E.

  • Herb Sourse:Legumes from the dry root of Pueraria lobata
  • Major Components:Puerarin/ Isoglavone
  • Specifications:30%,40%,60%,80%
  • Assay Method:HPLC
  • Appearance:Brown powder
  • Puerarin P.E.
  • Pharmacology:1) It is used as remedy for diaphoretic, antispasmodic, muscle relaxant, antipyretic.
    2) It is also used for fevers caused by heat in colds and influenza and for stiff neck and shoulders.

  • Packaging:1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kgFiber Drum

  • Storage:
    Store in cool dry place,avoid sunlight and high temperature.

  • Shelf Life:
    24 months with original packing under 18℃ 

  • Tag: Standardized Herbal Extract manufacturer, Puerarin, Puerarin P.E., Standardized Puerarin, Standardized Herbal Puerarin, Herbal Extract Puerarin, Standardized Extract Puerarin

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